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Homemade Vegetable Soup
Homemade Vegetable Soup
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Prep Time:
25 minutes
Cook Time:
90 minutes
Total Time:
115 minutes
Hearty vegetable and bean soup with chicken and veggie broth base.
Ingredients:
  • 2 cups chopped baby carrots
  • 2 baking potatoes, cut into cubes
  • 1 small sweet onion, chopped
  • 2 stalks celery, chopped
  • 1 (14 ounce) can great Northern beans, rinsed and drained
  • 0.5 small head cabbage, chopped
  • 1 (14 ounce) can diced tomatoes
  • 2 cups cut fresh green beans (1/2 inch pieces)
  • 1 (32 ounce) carton chicken broth
  • 2 (14 ounce) cans vegetable stock
  • 2 cups water
  • 1.5 teaspoons dried basil
  • 1 pinch rubbed sage
  • 1 pinch dried thyme leaves
  • salt to taste
Instructions:
  • In a large pot, place the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt. Bring to a boil, then cover and simmer on low heat for about 90 minutes until vegetables are tender.

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