We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
- 1 frozen banana, thawed for 10 to 15 minutes
- 0.5 cup vanilla soy milk
- 1 cup vanilla fat-free yogurt
- 1.5 teaspoons flax seed meal
- 1.5 teaspoons honey
- 0.66666668653488 cup frozen blueberries
- Dice the banana and add it to the blender along with soy milk, yogurt, flax seed meal, and honey. Blend on low for about 5 seconds until smooth. Slowly introduce the blueberries while blending on low. Increase speed and blend until reaching the desired consistency.
Similar Recipes
- 80min
Blueberry tart
Indulge in a heavenly blueberry tart.
- 2hr25min
Gluten Free Streusel-Topped Blueberry Coffee Cake
Indulge in a heavenly gluten-free blueberry coffee cake made with Betty Crocker™ mix and a crumbly oat streusel. Perfect for breakfast or a delightful dessert option for any occasion!
- 40min
Blueberry Cornmeal Muffins
Delicious blueberry cornmeal muffins - moist, rich, and heavenly! Can't wait to share the recipe with you!
- 15min
Nana's Blueberry Ice Cream Sauce
Indulge in warm blueberry sauce on top of your favorite desserts for a heavenly treat.
- 60min
Blueberry Clafouti
This fruity French dessert, a twist on clafoutis with blueberries instead of cherries, is a heavenly treat with a light, custard-like batter.