adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Heavenly Cranberry Scones
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Fluffy cranberry scones using vanilla yogurt for a unique twist on a classic recipe.
Ingredients:
  • 1.5 cups all-purpose flour
  • 0.25 cup white sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 0.5 cup vanilla yogurt
  • 0.5 cup fresh cranberries
  • 1 tablespoon turbinado sugar, or to taste
Instructions:
  • Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Add cold butter and use 2 knives or a pastry blender to cut it in until the mixture looks like coarse crumbs. Mix in yogurt and cranberries.
  • Shape dough into a ball and transfer to the baking sheet. Flatten into a 1/4 to 1/2-inch thick circle. Sprinkle with sugar and slice into 8 pieces.
  • Bake until edges are slightly crisp and top is browned, about 20 minutes. Then, take out of the oven and redefine the cut marks.

Similar Recipes