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Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Elevate bruschetta with fresh heirloom tomatoes and decadent truffle oil.
Ingredients:
  • 1 pound small heirloom tomatoes, halved
  • 0.25 cup chopped fresh basil
  • 2 tablespoons truffle-infused olive oil (such as Olevano)
  • kosher salt and ground black pepper to taste
  • 2 tablespoons olive oil, or more as needed
  • 1 tablespoon chopped garlic
  • 1 French baguette, cut into 1-inch-thick slices
  • 1 clove garlic, peeled and halved
Instructions:
  • Combine vibrant heirloom tomatoes with fragrant chopped basil, rich truffle oil, and a sprinkle of salt and pepper. Let the flavors mingle while you prepare the rest of the dish.
  • In a large skillet, heat olive oil and add chopped garlic. Cook baguette slices until golden brown on both sides, about 2 to 3 minutes per side. Finish by rubbing each side of the baguette with the halved garlic clove for extra flavor.
  • Cover the baguette slices generously with the flavorful tomato mixture.

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