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Heirloom Tomato Caprese Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Use colorful heirloom tomatoes for a beautiful dish. Splurge on 20-year aged balsamic vinegar for a sweet, tangy addition.
Ingredients:
- 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
- 4 medium to large heirloom tomatoes, cut into wedges or slices
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Coarse sea salt, flaked salt or colored salt, if desired
- Freshly ground pepper, if desired
- 6 large fresh basil leaves, thinly sliced*
Instructions:
- Arrange the cheese and tomatoes beautifully on a platter. Drizzle with flavorful vinegar and quality oil, then season with a sprinkle of salt and pepper. Finish with a generous sprinkle of fresh basil and serve right away.
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