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Caprese Salad With Tomatoes, Basil, and Mozzarella
Caprese Salad With Tomatoes, Basil, and Mozzarella
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Prep Time:
10 minutes
Total Time:
10 minutes
Elevate your summer with a vibrant Caprese salad featuring heirloom tomatoes, basil, and creamy mozzarella - a seasonal standout!
Ingredients:
  • 1 1/2 to 2 pounds heirloom tomatoes, cored and sliced 1/4 to 1/3-inch thick (a serrated knife works best for slicing tomatoes)
  • Coarse salt like kosher salt or sea salt
  • 1 bunch fresh basil, leaves carefully chopped or torn as not to bruise
  • 8 ounces, fresh mozzarella cheese, sliced
  • 1 tablespoon extra virgin olive oil
  • Dash of balsamic vinegar (optional)
  • Freshly ground black pepper
Instructions:
  • Season the tomatoes: Gently sprinkle a touch of salt over the tomato slices.
  • Create a visually stunning salad by layering alternating slices of tomatoes, fresh basil leaves, and creamy mozzarella slices.
  • Drizzle extra virgin olive oil over the salad, add a dash of balsamic vinegar (optional), and sprinkle lightly with pepper. If you enjoyed the recipe, please leave us a star rating below!

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