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Hen's Nest Chicken Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Tropical chicken salad with pineapple, walnuts, and taco bowl nests for a delightful lunch option.
Ingredients:
- 4 cooked chicken breast halves, chopped
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup coarsely chopped walnuts
- 1 large cucumber, chopped
- 0.5 cup mayonnaise
- salt and ground black pepper to taste
- 6 bowl-shaped taco salad shells
Instructions:
- Combine the chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl, then spoon the mixture into taco bowls for serving.
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