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Herb and lemon mayonnaise
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Elevate your dishes with this versatile herb - perfect for pasta, salads, tangy mayo for fish, chicken, or sandwiches!
Ingredients:
  • 2 egg yolks, at room temperature
  • Pinch of salt
  • 21.00 gm fresh lemon juice
  • 100ml olive oil
  • 100ml vegetable oil
  • 125.00 ml chopped fresh continental parsley
Instructions:
  • Combine egg yolks, salt, and half of the lemon juice in a spacious glass or ceramic bowl. Whisk vigorously until fully mixed.
  • In a jug, blend the oil. Gradually add a few drops of the oil mixture to the egg mixture, whisk vigorously until fully incorporated. Slowly pour in the oil mixture, 1 tablespoon at a time, while whisking constantly until well blended.
  • Mix in the fragrant parsley and the rest of the zesty lemon juice. Add a pinch of salt and pepper to taste.

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