Name: Herb roasted salmon and golden beets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 2 bunches Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise; 91.00 gm extra-virgin olive oil; 4 skinless salmon fillets (about 180g each); 20.00 ml fresh chives, finely chopped; 20.00 ml fresh parsley, finely chopped; 20.00 ml fresh tarragon, finely chopped; 60.00 ml finely chopped shallots (about 2 medium); 20.00 ml fine lemon zest; 65.63 gm fresh lemon juice

Herb roasted salmon and golden beets

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Indulge in succulent roasted salmon for a boost of omega-3s!

Ingredients:

2 bunches Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise
91.00 gm extra-virgin olive oil
4 skinless salmon fillets (about 180g each)
20.00 ml fresh chives, finely chopped
20.00 ml fresh parsley, finely chopped
20.00 ml fresh tarragon, finely chopped
60.00 ml finely chopped shallots (about 2 medium)
20.00 ml fine lemon zest
65.63 gm fresh lemon juice

Instructions:

Preheat the oven to 235C (215C fan-forced) to create the perfect cooking environment.
Spread the beets on a baking tray, drizzle with 1 1/2 tablespoons of olive oil, season with salt and pepper, then roast in the center of the oven for around 20 minutes until crisp-tender.
Lay the salmon over the beets. Brush it with 1/2 tablespoon of oil, season with salt and pepper. In a bowl, combine chives, parsley, and tarragon. Sprinkle most of the herb mixture over the salmon. Roast until salmon is slightly pink in the center, about 15 minutes.
In a bowl with the mixed herbs, whisk in 3 tablespoons of oil, shallots, lemon zest, and juice. Season the dressing with salt and pepper to taste. Drizzle the dressing over the salmon and beets before serving.

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