Name: Herb yoghurt sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 332.50 ml natural yoghurt; 173.25 gm fresh lemon juice; 40.00 ml chopped fresh parsley; 40.00 ml chopped fresh dill; 40.00 ml chopped fresh mint; 1 garlic clove, crushed

Herb yoghurt sauce

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Elevate your lamb or pork roast with a flavorful herb yoghurt sauce.

Ingredients:

332.50 ml natural yoghurt
173.25 gm fresh lemon juice
40.00 ml chopped fresh parsley
40.00 ml chopped fresh dill
40.00 ml chopped fresh mint
1 garlic clove, crushed

Instructions:

Whisk yoghurt and lemon juice in a small bowl using a fork. Add parsley, dill, mint, and garlic. Season with salt and pepper. Combine all ingredients thoroughly. Serve with roast lamb or roast pork.

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