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Herbed Chicken Shepherd's Pie
Herbed Chicken Shepherd's Pie
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Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Chicken and green beans in a creamy herb sauce, topped with mashed potatoes - a twist on shepherd's pie.
Ingredients:
  • 1 tablespoon olive oil
  • 0.66666668653488 cup diced onion
  • 1 pound cooked, shredded chicken
  • 1 (6 ounce) can chopped green chilies
  • 1.5 teaspoons chopped rosemary leaves
  • 0.5 teaspoon ground thyme
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 0.75 cup evaporated milk
  • 2 cups canned green beans
  • 4 cups mashed potatoes
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon dried basil
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C).
  • In a skillet over medium-high heat, saute onion and garlic in olive oil until onion is soft and translucent, about 5 to 7 minutes. Add chicken, chiles, rosemary, and thyme to the skillet. Cook and stir until chicken is heated through, approximately 5 minutes.
  • Combine cream of chicken soup and evaporated milk in a saucepan over medium-high heat, stirring occasionally until warmed through, about 3 to 5 minutes.
  • Layer green beans in an 8-inch square baking dish. Pour chicken mixture over the beans, followed by the cream of chicken soup mixture. Spoon mashed potatoes on top, then sprinkle with Parmesan cheese and basil.
  • Bake in the oven until the potatoes are lightly golden and the casserole is heated through, approximately 20 minutes.

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