Name: Herbed lamb cutlets with beetroot salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: australian
Ingredients: 12 Frenched lamb cutlets; 15.00 gm Tuscan seasoning; Olive oil spray; 150g pkt beetroot salad mix; 250g yellow grape tomatoes, halved; 2-60.00 ml balsamic dressing

Herbed lamb cutlets with beetroot salad

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Enjoy a classic Aussie pairing for Australia Day - succulent lamb and vibrant beetroot!

Ingredients:

12 Frenched lamb cutlets
15.00 gm Tuscan seasoning
Olive oil spray
150g pkt beetroot salad mix
250g yellow grape tomatoes, halved
2-60.00 ml balsamic dressing

Instructions:

Prepare the lamb cutlets by generously seasoning both sides with Tuscan seasoning. Allow the flavors to meld. Heat a chargrill pan over medium-high heat and sear the lamb for 3-4 minutes on each side until beautifully caramelized.
Combine the salad leaves, tomatoes, and dressing in a bowl.
Present the herbed lamb cutlets alongside the vibrant beetroot salad.

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