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Herbed Ravioli
Herbed Ravioli
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Prep Time:
20 minutes
Total Time:
20 minutes
Whip up a gourmet meal in just 20 minutes by tossing fresh herbs, olive oil, and Parmesan cheese with four-cheese ravioli.
Ingredients:
  • 1 family-size package (20 oz) refrigerated four cheese ravioli
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • Grated peel of 1 lemon
  • 1/4 cup shaved or shredded Parmesan cheese (1 oz)
  • Fresh basil sprigs, if desired
Instructions:
  • Prepare the ravioli according to package instructions. Drain the cooked ravioli and return them to the saucepan.
  • Drizzle with oil, sprinkle with basil, parsley, pepper flakes, salt, pepper, and lemon peel; toss until well coated.
  • Serve the ravioli in 4 bowls or plates. Sprinkle with Parmesan cheese and adorn with fresh basil sprigs.