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Herbed Walnut and Citrus Tapenade
Herbed Walnut and Citrus Tapenade
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Prep Time:
10 minutes
Total Time:
1 hour 10 minutes
Zesty olive spread bursting with bold flavors, starring Kalamata olives for a rich and fruity kick. Can substitute with ripe olives.
Ingredients:
  • 1 cup pitted kalamata olives, drained
  • 1/2 teaspoon chopped fresh rosemary leaves
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon chopped fresh thyme leaves
  • 1/8 teaspoon coarsely ground fresh pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup finely chopped toasted walnuts
  • 1 log (4 oz) goat cheese*
  • Additional extra-virgin olive oil
  • Fresh rosemary and thyme sprigs
  • Food Should Taste Good® olive tortilla chips
Instructions:
  • Place all Tapenade ingredients in a food processor or blender, except for the walnuts. Process with quick on-and-off motions until slightly coarse. Add walnuts and stir in. Refrigerate covered for 1 hour to blend flavors.
  • If you prefer, warm goat cheese on a microwave-safe plate in the microwave for about 10 seconds. Spread the goat cheese into a thin 1/4-inch layer on a serving plate. Add tapenade on top and drizzle with some extra olive oil. Decorate with fresh rosemary and thyme. Enjoy with chips.

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