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Herbs de Provence
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Prep Time:
5 minutes
Total Time:
5 minutes
Elevate your dishes with the aromatic Herbs de Provence blend for irresistible French and Mediterranean flavors in roasted veggies, grilled fish, stews, and salads.
Ingredients:
  • 2 tablespoons dried rosemary
  • 1 tablespoon fennel seed
  • 2 tablespoons dried savory
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried lavender flowers
  • 2 tablespoons dried Italian parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried tarragon
  • 1 teaspoon bay powder
Instructions:
  • Use a spice grinder to finely grind the rosemary and fennel seeds, then transfer them to a mixing bowl.
  • Combine savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay leaf powders in a bowl and mix thoroughly. Keep in an airtight container for future use.

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