adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Herman Bread
Herman Bread
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
180 minutes
Make tangy sourdough white bread with ease.
Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1 cup lukewarm water
  • 1 cup Herman Sourdough Starter
  • 1 tablespoon salt
Instructions:
  • In a small mixing bowl, mix yeast with warm water until creamy. Allow to stand for about 10 minutes.
  • Combine yeast mixture, Herman Starter, oil, 2 cups flour, and salt in a large mixing bowl. Mix well. Gradually add remaining flour, 1/2 cup at a time, stirring after each addition. Knead on a lightly floured surface for about 8 minutes until smooth and elastic. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Grease a 9x5 inch loaf pan. Gently press down the dough and shape it into a loaf on a floured surface. Transfer the loaf to the pan. Cover with a damp cloth and let it rise until doubled, approximately 40 minutes. Preheat the oven to 375°F (190°C).
  • Bake in the oven until the loaf is golden brown on top and sounds hollow when tapped, about 30-35 minutes.

Similar Recipes