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Hermits with Wine
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Award-winning vintage oatmeal cookie recipe, beloved since 1933. Perfect for gifting or enjoying at home. Swap raisins for dates if preferred. Keep stored with wax paper between layers for freshness.
Ingredients:
  • 1 cup shortening
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon lemon extract
  • 2.5 cups all-purpose flour
  • 2.5 teaspoons ground cinnamon
  • 0.33333298563957 cup white wine
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 2 cups white wine
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and get your baking sheets ready by lining them with some parchment paper.
  • Combine the raisins or chopped dates in a bowl and generously pour white wine over them. Allow them to soak for the perfect sweetness and flavor infusion.
  • Mix the shortening with the brown and white sugar until it's light and fluffy. Blend in the eggs along with the lemon and/or vanilla extracts.
  • Combine the flour, cinnamon, and salt, stirring until well mixed.
  • Combine 1/3 cup of wine with baking soda and mix it into the shortening mixture. Add flour and then fold in the drained raisins and walnuts.
  • Spoon the dough onto the baking sheets and bake at 375°F (190°C) for approximately 10 minutes.

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