adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hickory-Smoked Chicken Wings
Hickory-Smoked Chicken Wings
0 Likes
Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
135 minutes
Make quick and flavorful hickory-smoked chicken wings in your smoker.
Ingredients:
  • 4 pounds frozen chicken wings
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 0.25 teaspoon cayenne pepper
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • hickory wood chips, soaked
  • 1 (18 ounce) bottle barbecue sauce, or as needed
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C), then line a rimmed baking sheet with parchment paper and arrange the frozen chicken wings on top.
  • Roast in the preheated oven for 1 hour.
  • Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
  • Ensure the chicken wings are evenly coated with the spice mixture. Arrange the wings in a single layer on wire racks, then transfer them to the smoker along with hickory wood chips following the manufacturer's guidelines. Smoke the wings for approximately 1 hour until fully cooked to an internal temperature of 165 degrees F (74 degrees C), as indicated by an instant-read thermometer near the bone.
  • Place the smoked wings in a large bowl and coat them evenly in barbecue sauce.

Similar Recipes