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Indulgent artichoke and garlic dip, perfect with crispy French bread. Bake at 375°F for 20 mins until golden and bubbly.
Fall Hodge Podge stew features freshly harvested veggies from Nova Scotia gardens.
Cornbread-topped casserole with mashed red potatoes, shredded chicken, and sweet corn.
Cozy hodge podge stew: beans, potatoes, carrots in savory bacon broth.