adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hoi sin pork and noodle stir-fry
Hoi sin pork and noodle stir-fry
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Whip up a delicious pork stir-fry in no time!
Ingredients:
  • 450g pkt Fresh Hokkien Noodles
  • 36.80 gm vegetable oil
  • 500g Stir Fry Pork Strips
  • 1 brown onion, thinly sliced
  • 500g pkt Bird’s Eye Stir Fry Cantonese Frozen Vegetables, thawed
  • 60ml hoisin sauce
  • 21.00 gm soy sauce
  • 10.60 gm lemon juice
  • 2 spring onions, thinly sliced
Instructions:
  • Place the noodles in a large heatproof bowl and cover them with boiling water. Let them soak for 1 minute. Use a fork to loosen and separate the noodles, then drain well.
  • Heat half of the oil in a wok or large deep frying pan over high heat. Stir-fry the pork in batches for 2-3 minutes until cooked through. Transfer to a plate.
  • In the wok over medium-high heat, heat the remaining oil. Stir-fry the onion until soft for about 2 mins. Add the garlic and vegetables and stir-fry until just tender for about 2 mins. Return the pork to the wok, then add noodles, hoi sin, soy sauce, lemon juice, and 2 tbs water. Stir-fry until heated through for about 2 mins. Divide into serving bowls, sprinkle with spring onion, and serve immediately.

Similar Recipes