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10 minutes
490 minutes
- 3 quarts hot water
- 2 cups white sugar
- 0.5 cup instant coffee crystals
- 2 quarts milk
- 1 (16 ounce) can chocolate syrup (such as Hershey's®)
- 1 tablespoon vanilla extract
- 1 gallon vanilla ice cream
- Combine hot water, sugar, and instant coffee in a bowl, stirring until sugar and coffee dissolve. Incorporate milk, chocolate syrup, and vanilla extract until well combined. Refrigerate mixture for 8 hours to overnight. Just before serving, stir in ice cream to create a delicious punch.
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