adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade Albondigas Soup
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Cozy albondigas soup with garlic-cilantro meatballs, potatoes, and carrots in seasoned broth.
Ingredients:
  • 1 bunch cilantro, finely chopped
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 pinch garlic salt
  • 1 pinch onion powder
  • cooking spray
  • 4 (14.5 ounce) cans chicken broth
  • 4 large carrots, cut into 1/2 inch pieces
  • 3 stalks celery, cut into 1 inch pieces
  • 3 potatoes, cubed
Instructions:
  • Combine ground beef, half of the cilantro, half of the onion, garlic, garlic salt, and onion powder in a bowl. Season with salt and black pepper, then gently mix until combined. Shape mixture into golf ball-sized meatballs.
  • Heat nonstick cooking spray in a large skillet over medium-high heat. Brown meatballs all over in the skillet. Remove meatballs to a plate and keep aside (meatballs will finish cooking in the soup).
  • Saute the remaining onion in the skillet over gentle heat until soft and translucent, about 8 to 10 minutes. Add the cooked onions to a large pot.
  • Add the flavorful chicken broth to the pot with the onions and mix in the carrots, celery, and potatoes. Allow the mixture to reach a boil over high heat, then lower the heat to simmer until the potatoes are almost tender, approximately 15 minutes.
  • Simmer the meatballs and the rest of the cilantro for 30 minutes, then season with salt and black pepper to taste.

Similar Recipes