Name: Homemade Beef Stew
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 1
Cuisine: american
Ingredients: 3 tablespoons vegetable oil; 2 pounds cubed beef stew meat; 4 cubes beef bouillon, crumbled; 4 cups water; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; 0.5 teaspoon ground black pepper; 3 large potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 1 large onion, chopped; 2 teaspoons cornstarch; 2 teaspoons cold water

Homemade Beef Stew

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Prep Time:
20 minutes

Cook Time:
135 minutes

Total Time:
155 minutes

Hearty beef stew infused with rosemary and parsley, perfect for a delicious and comforting meal, even more flavorful as leftovers!

Ingredients:

3 tablespoons vegetable oil
2 pounds cubed beef stew meat
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
0.5 teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

Instructions:

In a large pot or Dutch oven, heat some oil over medium-high heat, then brown the beef until it's nicely cooked.
In a pot, whisk together bouillon and 4 cups of water until fully dissolved. Add rosemary, parsley, and pepper, and bring to a boil. Reduce heat, cover, and simmer for 1 hour. Add potatoes, carrots, celery, and onion, and stir well.
Mix 2 teaspoons of cornstarch with cold water until smooth, then stir into stew. Cover and let simmer until beef is tender, approximately 1 hour.

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