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Homemade Butterbeer
Homemade Butterbeer
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Prep Time:
5 minutes
Cook Time:
7 minutes
Total Time:
12 minutes
Make creamy, bubbly butterbeer at home without traveling.
Ingredients:
  • For the whipped cream topping
  • 1/4 cup heavy whipping cream
  • 2 teaspoons butterscotch syrup (homemade or store bought)
  • 1 teaspoon powdered sugar
  • 1/8 teaspoon salt
  • For the drink
  • 1 tablespoon butterscotch syrup (homemade or store bought)
  • 12 ounces cream soda
Instructions:
  • To prepare the whipped cream topping, blend heavy whipping cream, butterscotch syrup, powdered sugar, and salt in a mixing bowl. Whip until medium peaks form, about 1 to 2 minutes (peaks should flop over when the beater is turned upside down). Set aside.
  • In a chilled pint glass, mix together the rich butterscotch syrup with bubbly cream soda, stirring until perfectly blended.
  • Top the drink with a luxurious layer of 1 inch of butterscotch whipped cream, then serve and enjoy! If you loved the recipe, please show your support by leaving us a rating below!

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