adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade buttercake
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Versatile butter cake ideal for shaping and decorating at birthday parties.
Ingredients:
  • 125g butter, softened
  • 4.40 gm vanilla extract
  • 161.25 gm caster sugar
  • 225.00 gm self-raising flour, sifted
  • 128.75 gm milk
Instructions:
  • Preheat the oven to 180°C (160°C fan-forced).
  • With an electric mixer, whip up the butter, vanilla, and sugar until it turns light and fluffy. Gradually add eggs one at a time, ensuring you beat well after each addition. Finally, mix in the flour and milk until the mixture is fully combined.
  • Pour the mixture into the pan and bake for 1 hour and 10 minutes, or until a skewer inserted in the center comes out clean. Allow to rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Similar Recipes