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Homemade Condensed Cream of Chicken Soup
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Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up homemade cream of chicken soup for your recipe in a pinch!
Ingredients:
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 0.5 cup chicken stock
- 0.5 cup milk
Instructions:
- In a small saucepan over medium heat, melt butter. Whisk in flour vigorously until mixture thickens, about 2 minutes.
- Pour in the chicken stock and whisk until smooth. Stir in the milk and bring to a simmer. Cook, stirring occasionally, until thickened, for 3 to 5 minutes.
- Season with a pinch of salt and freshly ground black pepper off the heat.
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