adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade Granola with Ginger
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
140 minutes
Irresistible homemade granola blends nuts, oats, and zesty crystallized ginger for a perfect balance of sweet and spicy flavors.
Ingredients:
  • 2 cups rolled oats
  • 2 cups quick-cooking oats
  • 0.25 cup chopped pecans
  • 0.25 cup chopped walnuts
  • 0.25 cup chopped almonds
  • 0.25 cup pepitas
  • 0.5 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 0.25 cup chopped crystallized ginger
  • 2 teaspoons ground turmeric
  • 1.5 teaspoons ground ginger, or to taste
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground cardamom
  • 0.125 teaspoon ground black pepper
Instructions:
  • Preheat the oven to 325°F (165°C) to create the perfect cooking environment.
  • Combine rolled oats, quick-cooking oats, pecans, walnuts, almonds, and pepitas, then evenly spread the mixture on a sheet pan.
  • After baking in the preheated oven for 10 minutes, transfer to a large mixing bowl and reduce oven temperature to 225°F (110°C).
  • Combine maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper in a small bowl. Pour this flavorful mixture over the oats and nuts, ensuring everything is well coated. Spread the mixture back onto the baking sheet.
  • After baking for 30 minutes, let the granola sit in the turned-off oven for an additional hour.
  • Take out of the oven and allow it to cool to room temperature for approximately 30 minutes.

Similar Recipes