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Homemade Green Enchilada Sauce with Tomatillos
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Prep Time:
25 minutes
25 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
60 minutes
60 minutes
Versatile homemade enchilada sauce perfect for casseroles, burritos, and tacos. Easy to make!
Ingredients:
- 8 cups water
- 2 tomatoes, halved
- 12 jalapeno peppers, stems removed
- 1 large white onion, quartered
- 10 tomatillos, halved
- 8 serrano peppers, stems removed
- 6 cloves garlic, peeled
Instructions:
- In a large pot, mix water, tomatoes, jalapenos, onion, tomatillos, serrano peppers, and garlic. Bring to a boil, then simmer until vegetables are tender when pierced with a fork, approximately 30 minutes.
- Scoop the vegetables into a blender using a slotted spoon, letting the juices drip back into the pot. Secure the lid and pulse briefly to mix. Blend until creamy for 1 to 2 minutes. Season the sauce with salt and pepper.
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