adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade Hamburger Buns
Homemade Hamburger Buns
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
225 minutes
Homemade soft burger buns - ideal for burgers, pulled pork, and sandwiches. Far superior to store-bought options.
Ingredients:
  • 1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
  • 1 pound all-purpose flour, or as needed - divided
  • 1 cup warm water (105 degrees F/41 degrees C)
  • 2 large eggs, divided
  • 3 tablespoons butter, melted
  • 3 tablespoons white sugar
  • 1.25 teaspoons salt
  • 1 teaspoon olive oil
  • 1 tablespoon milk
  • 1 teaspoon sesame seeds, or as needed
Instructions:
  • In a large stand mixer bowl, combine yeast, 1/2 cup flour, and warm water. Whisk until smooth. Allow the mixture to sit until foamy, about 10 to 15 minutes.
  • Combine whisked egg, melted butter, sugar, and salt with the yeast mixture until fully incorporated. Gradually mix in the remaining 3 cups of flour.
  • Attach the dough hook to the stand mixer and knead the dough on low speed for 5 to 6 minutes until it becomes soft and sticky. Scrape the sides of the bowl if necessary. Test the dough's stickiness by poking and prodding it with a silicone spatula; if a significant amount of dough sticks to the spatula, add a bit more flour.
  • Place the sticky and elastic dough onto a floured work surface, ensuring it doesn't stick to your fingers. Shape the dough into a smooth, round ball by gently tucking loose ends underneath.
  • Prepare the stand mixer bowl by wiping it out and drizzling in olive oil. Add the dough to the bowl and gently coat the surface with the oil by turning it. Cover the bowl with aluminum foil and allow the dough to rise in a warm spot until doubled in size, approximately 2 hours.
  • Prepare a baking sheet with a silicone mat or parchment paper.
  • Place the dough onto a floured surface and gently press to remove any air bubbles. Shape it into a slightly rounded rectangle measuring 5x10 inches and 1/2 inch thick.
  • Lightly sprinkle flour over the dough as necessary and divide it into eight equal pieces. Shape each piece into a round by gently tucking the ends underneath.
  • Gently pat and stretch the dough rounds with your hands into 1/2-inch-thick discs. Arrange the buns 1/2 inch apart on the prepared baking sheet and lightly dust them with flour. Cover the baking sheet loosely with plastic wrap. Let the buns rise until doubled in size, about 1 hour.
  • Preheat the oven to 375°F (190°C) for a perfectly controlled baking environment.
  • In a small bowl, whisk together the last egg and milk until fully combined. With a delicate touch, brush the tops of the buns with the egg wash, being careful not to deflate the dough. Finish by sprinkling sesame seeds on each bun.
  • Place the buns in the preheated oven until they are golden brown on top, for about 15 to 17 minutes. Once baked, allow them to cool entirely. Gently pull the buns apart and slice them horizontally before serving.

Similar Recipes