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Homemade Hash Browns
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Delicious and simple breakfast hash browns: mashed potatoes mixed with egg, onion, and spices, fried until crispy.
Ingredients:
- 1 large egg, beaten
- 2 cups mashed potatoes
- 1 onion, finely diced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions:
- In a medium mixing bowl, whisk the egg and combine with mashed potatoes and onion. Season generously with salt and pepper.
- In a medium frying pan over medium heat, swirl olive oil. Shape potato mixture into 4-inch circles, then gently press with a spatula to reach 1/2 to 1 inch thickness.
- Brown the bottom of the patty, then flip and brown the other side.
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