We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Homemade Horseradish
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whip up zesty homemade horseradish by blending fresh root with vinegar, salt, and sugar.
Ingredients:
- 1 cup peeled and cubed horseradish root
- 0.75 cup white vinegar
- 2 teaspoons white sugar
- 0.25 teaspoon salt
Instructions:
- In a food processor or blender, blend horseradish, vinegar, sugar, and salt until smooth. Be cautious when removing the lid, ensuring you're away from any potential splatters.
- Refrigerate the horseradish in a covered container to preserve freshness for one month.
Similar Recipes
- 130min
Homemade Horseradish Sauce
Elevate your dishes with this quick homemade horseradish sauce - perfect for prime rib, roast beef, and veggies.
- 5min
Quick Horseradish Aioli
Easy homemade horseradish aioli with a kick!
- 30min
Homemade Prepared Hot Horseradish
Intensely Hot Homemade Horseradish by Chef John: Looks store-bought but incomparably flavorful. Aromatic and fiery, the real deal.
- 1hr5min
Peppery Horseradish Sauce
Whip up zesty homemade horseradish sauce in just 1 hour to elevate any main dish.
- 20min
Griddled steak with horseradish sauce
Master the art of cooking the perfect steak with a fiery homemade horseradish kick.