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Homemade Prepared Hot Horseradish
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Prep Time:
20 minutes
Total Time:
30 minutes
Intensely Hot Homemade Horseradish by Chef John: Looks store-bought but incomparably flavorful. Aromatic and fiery, the real deal.
Ingredients:
  • 1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
  • 0.75 cup water, or as needed - divided
  • 0.33333334326744 cup distilled white vinegar
  • 1.5 teaspoons kosher salt
Instructions:
  • Add diced horseradish to a food processor along with a splash of cold water. Pulse until mixture starts to combine, making sure to scrape down the sides of the container. Be careful of the strong fumes by keeping your face away from the bowl and ensuring good ventilation in the room.
  • Blend until horseradish is finely ground, adjusting with water if needed. Wait 2 minutes for a bolder flavor, then add vinegar and salt. Blend until smooth, adjusting water for consistency. Store in airtight containers and chill.

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