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Homemade Hot Chocolate Stirrers
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
Create festive hot chocolate stirrers with crushed candy canes or mini marshmallows with this simple DIY recipe.
Ingredients:
  • 6 peppermint candy canes, crushed
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 (12 ounce) package semisweet chocolate chips
  • 30 plastic spoons
Instructions:
  • Prepare a baking sheet with a layer of parchment paper. Then, scatter crushed candy canes and marshmallows onto separate plates.
  • In a microwave-safe glass or ceramic bowl, melt chocolate chips in 15-second intervals, stirring each time, for 1 to 3 minutes. Dip plastic spoons into the melted chocolate, coating the base entirely, then sprinkle with candy cane bits or mini marshmallows. Place on parchment paper and freeze until firm, approximately 15 minutes.

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