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Homemade Marshmallow Creme
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whip up homemade marshmallow cream in minutes with egg whites, corn syrup, sugar, and vanilla for a quick and easy treat.
Ingredients:
- 1 egg white at room temperature
- 0.75 cup light corn syrup
- 0.25 teaspoon salt
- 0.75 cup sifted confectioners' sugar
- 2.25 teaspoons vanilla extract
Instructions:
- Using an electric mixer, whip egg white, corn syrup, and salt in a large bowl on high speed for about 5 minutes until thick and doubled in volume. Switch to low speed, gradually add confectioners' sugar, and mix until combined. Gently fold in vanilla extract into marshmallow creme until just incorporated.
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