Name: Homemade mayonnaise
Yield: 1
Ingredients: 2 egg yolks; 5.90 gm mustard; 150ml vegetable oil; 1 tsp white vinegar; 1.20 gm sea salt; 2 tsp chopped dill (optional); 2 tsp chopped chives (optional); 20.00 ml finely chopped gherkin (optional); 10.00 ml finely chopped anchovies (optional)

Homemade mayonnaise

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Delicious homemade recipe, not tested by taste.com.au team.

Ingredients:

2 egg yolks
5.90 gm mustard
150ml vegetable oil
1 tsp white vinegar
1.20 gm sea salt
2 tsp chopped dill (optional)
2 tsp chopped chives (optional)
20.00 ml finely chopped gherkin (optional)
10.00 ml finely chopped anchovies (optional)

Instructions:

In a clean bowl, vigorously whisk together the egg yolks and mustard for 30 seconds. Slowly drizzle in the oil a few drops at a time while whisking continuously until the mixture thickens and resembles store-bought mayo.
Once you've incorporated 80 mls of oil into the yolks, pour in the vinegar and keep whisking. This will give your mayo a beautiful light hue. Season with 1/2 tsp of salt and gradually drizzle in the remaining oil while whisking constantly.
Enhance your basic mayonnaise by incorporating a variety of ingredients like fresh herbs, anchovies, gherkins, Spanish onion, or garlic. The options for customization are limitless.

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