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Mayonnaise recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Whip up our homemade mayonnaise with just 4 ingredients in under 10 minutes. Full of flavor and versatility, perfect for sandwiches, dipping sauces, and more. Master the art of emulsification for a silky, zesty condiment that elevates any dish.
Ingredients:
  • 2 egg yolks
  • 42.00 gm lemon juice
  • 11.80 gm Dijon mustard
  • 227.50 gm olive oil
Instructions:
  • In a bowl, whisk together egg yolks, lemon juice, and Dijon mustard. Slowly drizzle in 1/4 cup of olive oil, whisking continuously to prevent the mixture from splitting.
  • Slowly drizzle an additional 3/4 cup of olive oil while whisking continuously until the mixture is thick and pale. Take your time with this step for a velvety smooth mayo. Season to taste.

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