adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade Pickling Spice
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Create homemade pickling spice blend using classic herbs and spices. Store in a sealed jar for freshness up to a month.
Ingredients:
  • 2 tablespoons whole mustard seeds
  • 1 tablespoon whole allspice berries
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon ground ginger
  • 2 bay leaves, crumbled
  • 2 cinnamon sticks, broken in half
  • 6 whole cloves
Instructions:
  • Prepare all your delicious ingredients.
  • Combine mustard seeds, allspice berries, coriander seeds, and pepper flakes in a small glass jar with a secure lid.
  • Combine by shaking, then add ginger to the jar, seal, and shake once more.
  • Combine crumbled bay leaves, halved cinnamon sticks, and cloves in the jar. Seal and give it one final shake to mix well.
  • Transfer the mixture to an airtight jar and keep for a month.

Similar Recipes