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10 minutes
25 minutes
35 minutes
- 2 sweet potatoes, peeled and halved, or more as desired
- water to cover
- Fill a small saucepan with water and add sweet potatoes. Bring to a boil and simmer until sweet potatoes are fork-tender, about 25 to 30 minutes.
- Place the cooked sweet potatoes in a food processor or immersion blender cup, keeping the cooking water to the side. Puree the sweet potatoes until creamy. Gradually add 1/2 to 3/4 cup of the reserved cooking water while blending until you achieve your preferred thickness.
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