adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade Ramp Mayonnaise
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Delicious homemade garlicky ramps mayonnaise, perfect for sandwiches, fish, or dipping.
Ingredients:
  • 1 large egg
  • 2 large egg yolks
  • 0.75 cup light olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice, or more to taste
  • minced ramps, to taste
Instructions:
  • In a food processor, blend together the egg, egg yolk, light olive oil, and extra virgin olive oil until a thick and creamy mixture forms. Stir in lemon juice and salt.
  • Place the mayonnaise in a small bowl and mix in the ramps. Transfer the mixture into a jar with a lid and refrigerate until ready to serve.

Similar Recipes