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Homemade Wine Coolers
0 Likes
Prep Time:
2 minutes
2 minutes
Total Time:
2 minutes
2 minutes
Create a refreshing and flavorful wine-infused ginger ale by freezing wine into ice cubes.
Ingredients:
- 1 (750 milliliter) bottle wine
- 1 (12 fluid ounce) can or bottle ginger ale
Instructions:
- Freeze the wine in an ice cube tray until solid.
- Freeze the cubes, then drop 1 or 2 into a glass of ginger ale. Let them sit for approximately 5 minutes to slightly melt; then stir.
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