Name: Honey and cinnamon pineapple
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 (about 700g) ripe pineapple, peeled, halved, cored, cut into thick wedges; 32.00 gm brown sugar; 1.25 gm ground cinnamon; 57.20 gm honey; 25g (1/4 cup) flaked almonds; 8 small scoops light vanilla ice-cream, to serve

Honey and cinnamon pineapple

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Elevate pineapple with sweet honey and spices.

Ingredients:

1/2 (about 700g) ripe pineapple, peeled, halved, cored, cut into thick wedges
32.00 gm brown sugar
1.25 gm ground cinnamon
57.20 gm honey
25g (1/4 cup) flaked almonds
8 small scoops light vanilla ice-cream, to serve

Instructions:

Preheat your oven to 200°C. Place pineapple in a medium glass or ceramic ovenproof baking dish. Sprinkle with sugar, cinnamon, and drizzle with honey.
Bake until the pineapple turns golden and the syrup starts bubbling, for about 20-25 minutes in a preheated oven. Remove from the oven.
Heat a small frying pan over medium heat while you swirl in the almonds and stir until they are toasted, which should take about 2 minutes.
Scoop the ice-cream into serving bowls and layer with pineapples. Pour the delicious juices from the baking dish over the top and sprinkle with toasted almonds. Serve right away for a delightful treat.

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