adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey and lemon curd tart with blueberries
Honey and lemon curd tart with blueberries
0 Likes
Prep Time:
130 minutes
Cook Time:
20 minutes
Total Time:
150 minutes
Indulge your sweet craving with this honey-sweetened fruity dessert.
Ingredients:
  • 375g block frozen puff pastry, thawed
  • 2 x 125g punnets blueberries
  • Micro coriander, to serve (optional)
  • 6 eggs
  • Juice of 2 lemons, zest finely grated
  • 115g honey
  • 250ml coconut oil
Instructions:
  • To make the lemon curd, combine all ingredients in a saucepan set over low heat. Whisk continuously for 2-3 minutes until the mixture thickens. Remove from heat and let it cool down. Refrigerate for 1-2 hours to enhance the thickness.
  • Roll the pastry into a 15cm x 30cm rectangle. Place on a baking paper-lined baking tray and prick all over with a fork. Cover with another sheet of baking paper and a baking tray, then bake at 180C for 15 minutes until crisp and golden. Cool before using.
  • Cover pastry with creamy curd and generously sprinkle with plump blueberries. Finish with a drizzle of extra honey and a touch of fresh micro coriander, if desired, for a delightful presentation.

Similar Recipes