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Honey Barbecue Bacon Meatloaf
Honey Barbecue Bacon Meatloaf
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Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Barbecue bacon meatloaf - bold and delicious!
Ingredients:
  • 1/3 cup barbeque sauce
  • 2 tablespoons honey
  • 1 teaspoon Sriracha sauce
  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup Progresso™ plain panko crispy bread crumbs
  • 2 slices bacon, chopped
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • 3/4 teaspoon salt
Instructions:
  • Preheat oven to 350°F. Cover a 15x10x1-inch baking pan with foil and coat with cooking spray. Combine barbeque sauce, honey, and Sriracha sauce in a small bowl; set aside.
  • Combine beef, bread crumbs, bacon, onion, garlic, eggs, salt, and 2 tablespoons of barbeque sauce in a large bowl. Mix well and transfer to a pan, shaping it into a loaf (approximately 7x4x2 inches). Spread the remaining barbeque sauce mixture on top of the loaf before baking.
  • Bake for 45 to 50 minutes, or until a meat thermometer inserted in the center of the loaf reads 160°F.

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