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15 minutes
360 minutes
375 minutes
- 2 medium onions, chopped
- 1 clove garlic, diced
- 1 pound boneless pork loin roast
- 1 tablespoon ground black pepper
- 1 (12 ounce) bottle BBQ sauce
- 0.5 cup honey
- Layer the onions at the bottom of the slow cooker and sprinkle garlic over them. Gently place the pot roast in the slow cooker and season it with salt and pepper. Pour BBQ sauce over the pot roast, ensuring everything is fully covered. Finish by drizzling honey over the roast.
- Slow cook until the meat is tender and easily shredded with 2 forks, on Low for 12 hours or High for 6 hours.
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