adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey Bun Cake
Honey Bun Cake
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 55 minutes
Indulge in a delectable Honey Bun Cake with cinnamon, brown sugar, and pecans baked into moist yellow cake mix, topped with a heavenly vanilla glaze from Betty Crocker™ Soul Food Collection.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 container (8 oz) sour cream
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan) and generously coat a 13x9-inch pan with cooking spray.
  • In a large bowl, mix cake mix, oil, eggs, and sour cream with an electric mixer on medium speed for 2 minutes, making sure to scrape the bowl occasionally. Spread half of the batter in the pan.
  • Combine brown sugar, pecans, and cinnamon in a small bowl. Sprinkle the mixture evenly over the batter in the pan, then pour and spread the remaining batter over the pecan mixture.
  • Bake for 28 to 32 minutes until golden brown and a toothpick inserted in the center comes out clean. Remove from oven and place on a cooling rack. In a small bowl, mix powdered sugar, milk, and vanilla until smooth. If the mixture is too thick, add milk 1/4 teaspoon at a time until desired consistency. Poke holes all over the warm cake with a fork. Pour and spread the powdered sugar mixture over the warm cake. Allow to cool completely for about 2 hours. Store loosely covered.

Similar Recipes