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Honey Curried Chicken
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Baked chicken and mushrooms with a sweet and tangy honey mustard curry glaze.
Ingredients:
- 18 cut up chicken pieces
- 0.25 cup prepared mustard
- 1 cup honey
- 3 tablespoons curry powder
- 2 (4.5 ounce) cans mushrooms, drained
- 1 (4.5 ounce) can mushrooms, drained, liquid reserved
Instructions:
- Preheat oven to a toasty 300 degrees F (150 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Combine mustard, honey, and curry powder in a microwave-safe bowl. Microwave for 1 minute on HIGH. Stir in mushrooms, then pour over chicken. Bake in a preheated oven for 45 to 50 minutes until chicken is cooked and juices run clear. Flip chicken halfway through baking for even cooking. Chicken should have a lovely golden brown color when done.
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