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20 minutes
25 minutes
45 minutes
- 0.5 cup all-purpose flour
- 4 cups cornflakes cereal
- 0.5 cup honey
- 0.25 cup milk
- 4 boneless, skinless chicken breast halves
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and lightly grease a lovely medium baking dish.
- 1. Divide the flour between a small bowl and the cornflakes between a medium bowl. In another small bowl, combine honey and milk. 2. Coat the chicken in flour, then dip in the honey mixture, and finally coat thoroughly with cornflakes.
- Place the chicken in the baking dish and bake in the preheated oven for 25 minutes, or until cooked through and the juices run clear.
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