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Honey Lemon Glazed Salmon with Spinach Saute
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Vibrant and flavorful.
Ingredients:
  • 1 lemon
  • 0.25 cup honey
  • 1 pound salmon fillets
  • Freshly ground Spice Islands® Black Pepper Adjustable Grinder
  • 1.5 teaspoons Mazola® Corn Oil
  • 0.5 cup thinly sliced red onions
  • 2 cloves garlic, thinly sliced
  • 1 (5 ounce) package fresh baby spinach
  • 0.25 cup dry white wine
  • 0.25 teaspoon Spice Islands® Crushed Red Pepper
  • 1 tablespoon chopped, toasted pine nuts
Instructions:
  • Preheat oven to 450 degrees F. Grate the lemon zest and set aside. In a small bowl, combine 1 tablespoon lemon juice with honey. Line a baking sheet with foil and spray with cooking spray. Place salmon fillets on the baking sheet. Season generously with black pepper. Drizzle half of the honey mixture over the salmon. Roast for 10 to 12 minutes until fish is lightly browned and flakes easily. Brush on remaining glaze. For a darker glaze, broil on HIGH for the last few minutes of cooking.
  • In a large nonstick skillet over medium-high heat, saute onions and garlic in oil for 3 to 5 minutes. Add spinach and white wine; cook until spinach is wilted and liquid reduces. Add lemon zest, crushed red pepper, and salt. Place spinach on top of salmon fillets, sprinkle with pine nuts, and serve promptly.

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