Name: Honey mustard barbecued sausages
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 1
Ingredients: 4 sebago potatoes, scrubbed; 57.20 gm honey; 36.40 gm olive oil; 23.40 gm dijon mustard; 2 garlic cloves, crushed; 12 thin beef sausages; 77.55 gm sour cream; 40.00 ml finely-chopped chives

Honey mustard barbecued sausages

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Prep Time:
75 minutes

Cook Time:
90 minutes

Total Time:
165 minutes

Ingredients:

4 sebago potatoes, scrubbed
23.40 gm dijon mustard
12 thin beef sausages
77.55 gm sour cream
40.00 ml finely-chopped chives

Instructions:

Preheat the oven to 200°C. Use a fork to pierce each potato 4 times, then place them directly on the oven rack. Bake for 1 to 1 1/2 hours, or until the potato skins are crisp and the insides are tender.
In a large shallow ceramic dish, whisk together honey, oil, mustard, and garlic. Add sausages and toss until coated. Refrigerate covered for 1 hour, if possible.
Preheat barbecue plate on high until sizzling. Adjust heat to medium. Grill sausages, turning and basting with marinade, for 10 to 12 minutes until fully cooked.
Make a cross-shaped cut on the top of each potato. Gently squeeze the base of the potatoes to open them up. Add a dollop of sour cream on top of each potato. Garnish with chives and serve alongside sausages.

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