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Honey Mustard Dipping Sauce
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Versatile honey mustard sauce perfect for dipping chicken fingers, egg rolls, noodles, and sandwiches. Unlimited possibilities!
Ingredients:
- 0.5 cup cold water
- 0.25 cup honey
- 2 tablespoons thinly sliced green onions
- 1 tablespoon lemon juice
- 4 teaspoons prepared Dijon-style mustard
- 0.25 teaspoon onion powder
Instructions:
- In a medium saucepan, combine water and cornstarch until dissolved. Stir in honey, then bring to a boil while stirring constantly. Reduce heat and simmer for about 15 minutes until the sauce thickens.
- Take the sauce off the heat. Mix in green onions, lemon juice, Dijon-style mustard, and onion powder. Enjoy warm or refrigerate to chill.
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